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Developments in handling and processing fish
Burgess, G.H.O. (1965). Developments in handling and processing fish. The Fisherman's Library. Fishing News (Books): London. 132 pp.
Part of: The Fisherman's Library. Fishing News (Books): London, more

Available in  Author 
    VLIZ: Fisheries General FIG.86 [120436]

Keywords
    Fish handling; Processing fishery products; Marine

Author  Top 
  • Burgess, G.H.O.

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