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Application of PCR-SSCP to species identification of fishery products
Rehbein, H.; Kress, G.; Schmidt, T. (1997). Application of PCR-SSCP to species identification of fishery products. J. Sci. Food Agric. 74: 35-41
In: Journal of the Science of Food and Agriculture. Wiley: London. ISSN 0022-5142, more
Peer reviewed article  

Available in  Authors 

Keywords
    Caviar; Identification; Polymerase chain reaction; Marine

Authors  Top 
  • Rehbein, H.
  • Kress, G.
  • Schmidt, T.

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