IMIS | Flanders Marine Institute
 

Flanders Marine Institute

Platform for marine research

IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Printer-friendly version

Le fumage du poisson
Knockaert, C. (2005). Le fumage du poisson. Valorisation des produits de la mer. IFREMER: Plouzané. 174 pp.
Part of: Valorisation des produits de la mer. IFREMER: Plouzané. ISSN 0998-4089, more

Available in  Author 
    VLIZ: Biological Resources RES.19 [121265]

Keywords
    Cured products; Curing; Processed fishery products; Marine

Author  Top 
  • Knockaert, C.

All data in IMIS is subject to the VLIZ privacy policy Top | Author