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Marine fisheries by-products as potential nutraceuticals: an overview
Kim, S.-K.; Mendis, E.; Shahidi, F. (2007). Marine fisheries by-products as potential nutraceuticals: an overview, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 1-22
In: Barrow, C.J.; Shahidi, F. (Ed.) (2007). Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7. CRC Press: Boca Raton. ISBN 1-57444-487-5. XII, 494 pp., more
In: Shahidi, F. (Ed.) Nutraceutical Science and Technology. CRC Press: boca Raton, more

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Keywords
    Fish products; Marine resources; Proteins; Marine

Authors  Top 
  • Kim, S.-K.
  • Mendis, E.
  • Shahidi, F.

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