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Omega-3 oils: sources, applications, and health effects
Shahidi, F. (2007). Omega-3 oils: sources, applications, and health effects, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 23-61
In: Barrow, C.J.; Shahidi, F. (Ed.) (2007). Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7. CRC Press: Boca Raton. ISBN 1-57444-487-5. XII, 494 pp., more
In: Shahidi, F. (Ed.) Nutraceutical Science and Technology. CRC Press: boca Raton, more

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Keywords
    By-products; Health; Marine mammals; Omega; Polyunsaturated fatty acids; Marine

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  • Shahidi, F.

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