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Functional and bioactive peptides from hydrolyzed aquatic food proteins
Kristinsson, H.G. (2007). Functional and bioactive peptides from hydrolyzed aquatic food proteins, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 229-246
In: Barrow, C.J.; Shahidi, F. (Ed.) (2007). Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7. CRC Press: Boca Raton. ISBN 1-57444-487-5. XII, 494 pp., more
In: Shahidi, F. (Ed.) Nutraceutical Science and Technology. CRC Press: boca Raton, more

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    Marine

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  • Kristinsson, H.G.

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