|A preliminary investigation of the lipids and fatty acids composition of Gammarus aequicauda (Crustacea: Amphipoda) and its main food source|Biandolino, F.; Prato, E. (2006). A preliminary investigation of the lipids and fatty acids composition of Gammarus aequicauda (Crustacea: Amphipoda) and its main food source. J. Mar. Biol. Ass. U.K. 86(2): 345-348. dx.doi.org/10.1017/S0025315406013191
In: Journal of the Marine Biological Association of the United Kingdom. Cambridge University Press/Marine Biological Association of the United Kingdom: Cambridge. ISSN 0025-3154, more
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Lipid and fatty acid composition in Gammarus aequicauda from Mar Piccolo (Ionian Sea, southern Italy) were studied during the spring months. Simultaneously, samples of the macroalgae Chaetomorpha linum were also collected from the same area. During these months Chaetomorpha linum was the main food source of Gammarus aequicauda. The main lipid classes were phospholipids (PL) and triacylglycerols (TG) both in Gammarus aequicauda and in Chaetomorpha linum with similar concentrations. But PL was the main lipid class in Gammarus aequicauda and TG in Chaetomorpha linum. On average unsaturated fatty acids represent the preponderant part in both G. aequicauda and C. linum. Gammarus aequicauda had a higher level in monounsaturated fatty acids (MUFA), on the contrary polyunsaturated fatty acids (PUFA) were the dominant unsaturated fatty acids in C. linum. Both were characterized by high levels of 18:0, 18:1 (n-9), 20:5(n-3) and 20:4(n-6), in particular C. linum had a high proportion of 14:0 and the ratio of 18:1n 9/18:1n 7 was high.