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Quality of fish from catch to consumer: labelling, monitoring and traceability
Luten, J.B.; Oehlenschläger, J.; Ólafsdóttir, G. (2003). Quality of fish from catch to consumer: labelling, monitoring and traceability. Wageningen Academic Publishers: The Netherlands. ISBN 90-769981-4-0. 445 pp.

Authors  Top 
  • Luten, J.B., more
  • Oehlenschläger, J.
  • Ólafsdóttir, G.

Content
  • Schelvis-Smit, A.A.M.; Luten, J.B. (2003). Catch Index: development of a tool for measurement of the quality of the catch handling at sea, in: Luten, J.B. et al. Quality of fish from catch to consumer: labelling, monitoring and traceability. pp. 137-143, more

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