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The end of the line: how overfishing is changing the world and what we eat
Clover, C. (2006). The end of the line: how overfishing is changing the world and what we eat. The New Press: New York. ISBN 978-1-59558-109-9. 386 pp.

Available in Author 
    VLIZ: Fisheries General FIG.40 [130710]

Keywords
    Fisheries; Fishery management; Fishery resources; Marine

Author  Top 
  • Clover, C.

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