Australian seafood handbook: An identification guide to imported species
Yearsley, G.K.; Last, P.R.; Ward, R.D. (Ed.) (2003). Australian seafood handbook: An identification guide to imported species. CSIRO Marine Research/Fisheries Research and Development Corporation (FRDC): Hobart. ISBN 1-876996-31-5. 231 pp.
Related to:Yearsley, G.K.; Last, P.R.; Ward, R.D. (Ed.) (1999). Australian seafood handbook: An identification guide to domestic species. CSIRO Marine Research/Fisheries Research and Development Corporation (FRDC): Hobart. ISBN 0 643 06194 0. 461 pp., more
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| Available in | Authors |
VLIZ: Biological Resources RES.8 [105646]
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| Keywords |
Aquatic organisms > Marine organisms > Fish > Marine fish
Distribution > Geographical distribution
Documents > Manuals
Fauna > Aquatic organisms > Aquatic animals
Food > Human food > Seafood
Identification
Marine/Coastal |
| Authors | | Top |
- Yearsley, G.K., editor
- Last, P.R., editor
- Ward, R.D., editor
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| Abstract |
The quantity, diversity and origins of seafood imports to Australia have increased dramatically in recent decades, and importers now supply more than 60% of the commercial market in Australia. Australia's 225 imported seafood species are superbly documented in this user-friendly and comprehensive identification guide. Colour photographs, protein fingerprints, and fish fillet features are provided for an amazing variety of seafoods: finfishes, crustaceans, molluscs, jellyfishes, sea cucumbers and seaweeds. It is an easy-to-use guide to all major seafood species imported, including fish fillets, which link each species to its approved, national marketing name. |
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