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Extending the shelf life of brown shrimps Crangon vulgaris Fabr. by gamma irradiation
Vyncke, W.; Declerck, D. (1972). Extending the shelf life of brown shrimps Crangon vulgaris Fabr. by gamma irradiation. Lebensm.-Wiss. Technol. 5(5): 151-154
In: Lebensmittel-Wissenschaft und Technologie = Food science and technology = Science et technologie alimentaire. Elsevier: Amsterdam. ISSN 0023-6438, more
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