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Koelen van voorverpakte vis met koolzuursneeuw
Vyncke, W.; Devriendt, H. (1976). Koelen van voorverpakte vis met koolzuursneeuw. Landbouwtijdschrift 29(5): 1263-1272
In: Landbouwtijdschrift = Revue de l'Agriculture. Ministerie van Landbouw: Brussel. ISSN 0776-2143, more
Peer reviewed article  

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    Carbon dioxide; Fish handling; Freezing storage; Transportation; Marine

Authors  Top 
  • Vyncke, W., more
  • Devriendt, H.

    The applicability of carbon dioxide snow for the quick refrigeration and low temp transport of prepacked fish was tested. The system appeared to be efficient. For rapid cooling of fish {approx} 5% carbon dioxide snow is required. For refrigerated transport {approx} 10% should be added when the outside temp is <10°C. At higher temp, 20% is necessary.

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