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Koelen van voorverpakte vis met koolzuursneeuw
Vyncke, W.; Devriendt, H. (1976). Koelen van voorverpakte vis met koolzuursneeuw. Landbouwtijdschrift 29(5): 1263-1272
In: Landbouwtijdschrift = Revue de l'Agriculture. Ministerie van Landbouw: Brussel. ISSN 0776-2143, more
Peer reviewed article  

Available in Authors 

Keywords
    Carbon dioxide; Fish handling; Freezing storage; Transportation; Marine

Authors  Top 
  • Vyncke, W., more
  • Devriendt, H.

Abstract
    The applicability of carbon dioxide snow for the quick refrigeration and low temp transport of prepacked fish was tested. The system appeared to be efficient. For rapid cooling of fish {approx} 5% carbon dioxide snow is required. For refrigerated transport {approx} 10% should be added when the outside temp is <10°C. At higher temp, 20% is necessary.

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