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An overview of global shrimp markets and trade
Lem, A. (2006). An overview of global shrimp markets and trade, in: Leung, P. et al. (Ed.) Shrimp culture: economics, market, and trade. pp. 3-10
In: Leung, P.; Engle, C. (Ed.) (2006). Shrimp culture: economics, market, and trade. Blackwell Publishing: Oxford. ISBN 978-0-8138-2655-4. xviii, 335 pp., more

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Keywords
    Aquaculture economics; Shrimp culture; Marine; Brackish water; Fresh water

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  • Lem, A.

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