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Export performance of frozen cultured shrimp in the Japan, U.S., and EU markets: a global assessment
Cai, J.; Leung, P. (2006). Export performance of frozen cultured shrimp in the Japan, U.S., and EU markets: a global assessment, in: Leung, P. et al. (Ed.) Shrimp culture: economics, market, and trade. pp. 11-39
In: Leung, P.; Engle, C. (Ed.) (2006). Shrimp culture: economics, market, and trade. First edition. Blackwell Publishing: Oxford. ISBN 978-0-8138-2655-4. xviii, 335 pp. https://dx.doi.org/10.1002/9780470277850, more
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Keywords
    Cultures > Shellfish culture > Crustacean culture > Shrimp culture
    Fishery sciences > Economics > Fishery economics > Aquaculture economics
    Products > Fishery products > Processed fishery products > Frozen products
    Marine/Coastal; Brackish water; Fresh water
Authors  Top 
  • Cai, J.
  • Leung, P.
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