IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (1): add | show Print this page
one publication added to basket [121438]
Economic effects of components of best management practices for small-scale shrimp farms in Honduras and cooperatives in Nicaragua
Engle, C.; Valderrama, D. (2006). Economic effects of components of best management practices for small-scale shrimp farms in Honduras and cooperatives in Nicaragua, in: Leung, P. et al. (Ed.) Shrimp culture: economics, market, and trade. pp. 79-94
In: Leung, P.; Engle, C. (Ed.) (2006). Shrimp culture: economics, market, and trade. First edition. Blackwell Publishing: Oxford. ISBN 978-0-8138-2655-4. xviii, 335 pp. https://dx.doi.org/10.1002/9780470277850, more
Available in  Authors 
Keywords
    Cultures > Shellfish culture > Crustacean culture > Shrimp culture
    Management > Resource management
    Marine/Coastal; Brackish water; Fresh water
Authors  Top 
  • Engle, C.
  • Valderrama, D.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors