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A review of shrimp farming in central Thailand and its environmental implications
Szuster, B.W. (2006). A review of shrimp farming in central Thailand and its environmental implications, in: Leung, P. et al. (Ed.) Shrimp culture: economics, market, and trade. pp. 155-164
In: Leung, P.; Engle, C. (Ed.) (2006). Shrimp culture: economics, market, and trade. First edition. Blackwell Publishing: Oxford. ISBN 978-0-8138-2655-4. xviii, 335 pp. https://dx.doi.org/10.1002/9780470277850, more
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Keywords
    Marine/Coastal; Brackish water; Fresh water
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  • Szuster, B.W.
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