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An overview of China's cultured shrimp industry
Yuan, Y.; Cai, J.; Leung, P. (2006). An overview of China's cultured shrimp industry, in: Leung, P. et al. (Ed.) Shrimp culture: economics, market, and trade. pp. 197-221
In: Leung, P.; Engle, C. (Ed.) (2006). Shrimp culture: economics, market, and trade. First edition. Blackwell Publishing: Oxford. ISBN 978-0-8138-2655-4. xviii, 335 pp. https://dx.doi.org/10.1002/9780470277850, more

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Keywords
    Marine/Coastal; Brackish water; Fresh water

Authors  Top 
  • Yuan, Y.
  • Cai, J.
  • Leung, P.

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