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Bottomfeeder: how to eat ethically in a world of vanishing seafood
Grescoe, T. (2008). Bottomfeeder: how to eat ethically in a world of vanishing seafood. Bloomsbury Publishing: New York. ISBN 978-1-59691-225-0. 372 pp.

Available in Author 
    VLIZ: Biological Resources RES46 [139737]

Keyword
    Marine

Author  Top 
  • Grescoe, T.

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