IMIS | Flanders Marine Institute
 

Flanders Marine Institute

Platform for marine research

IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Printer-friendly version

Seafood ecolabelling: principles and practice
Ward, T.J.; Phillips, B. (Ed.) (2008). Seafood ecolabelling: principles and practice. Blackwell/Wiley: UK. ISBN 978-1-4051-6266-1. xxi, 447 pp.

Available in  Authors 
    VLIZ: Biological Resources RES.32 [139891]

Keywords
    Aquaculture; Certification; Evaluation; Fisheries; Quality; Seafood products; Marine

Authors  Top 
  • Ward, T.J., editor
  • Phillips, B., editor

Content
  • Ward, T.J.; Phillips, B. (2008). Ecolabelling of seafood: the basic concepts, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 1-37, more
  • Roheim, C.A. (2008). The economics of ecolabelling, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 38-57, more
  • Willmann, R.; Cochrane, K.L.; Emerson, W. (2008). FAO guidelines for ecolabelling in wild capture fisheries, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 58-80, more
  • Howes, R. (2008). The Marine Stewardship Council Programme, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 81-105, more
  • Lee, D. (2008). Aquaculture certification, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 106-133, more
  • Hilbrands, A. (2008). GLOBALGAP - Building consumer confidence in aquaculture sustainability, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 134-142, more
  • Boots, M. (2008). Advancing the global marketplace for sustainable seafood: the seafood choices alliance, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 143-160, more
  • Muldoon, G.; Scott, P. (2008). Developing an International Standard for the trade in live reef food fish, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 161-186, more
  • Leadbitter, D. (2008). Market-based mechanisms - improving fisheries management?, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 187-206, more
  • Ward, T.J. (2008). Measuring the success of seafood ecolabelling, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 207-246, more
  • Agnew, D. (2008). Case study 1: Toothfish - an MSC-certified fishery, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 247-258, more
  • Phillips, B.; Bourillón, L.; Ramade, M. (2008). Case study 2: The Baja California, Mexico, lobster fishery, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 259-268, more
  • Gilmore, J. (2008). Case study 3: MSC certification of the Alaska pollock fishery, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 269-286, more
  • Ponte, S. (2008). The Marine Stewardship Council and developing countries, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 287-306, more
  • Lopuch, M. (2008). Benefits of certification for small-scale fisheries, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 307-321, more
  • Tausig, H.; Tlusty, M.; Bergen, L.; Stone, G.S.; Szleper, K. (2008). New England aquarium: supporting environmentally responsible seafood choices, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 322-339, more
  • Kemmerly, J.D. (2008). Monterey Bay aquarium's seafood watch programme, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 340-366, more
  • Weeber, B.; Wallace, C. (2008). The New Zealand best fish guide, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 367-388, more
  • Bohm, C. (2008). Guiding Australian consumers to sustainable seafood choices, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 389-402, more
  • Sutton, M.; Wimpee, L. (2008). Towards sustainable seafood: the evolution of a conservation movement, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 403-415, more
  • Ward, T.J.; Phillips, B. (2008). Anecdotes and lessons of a decade, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 416-435, more

All data in IMIS is subject to the VLIZ privacy policy Top | Authors