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Flanders Marine Institute

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Aquaculture certification
Lee, D. (2008). Aquaculture certification, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 106-133
In: Ward, T.J.; Phillips, B. (Ed.) (2008). Seafood ecolabelling: principles and practice. Blackwell/Wiley: UK. ISBN 978-1-4051-6266-1. xxi, 447 pp., more

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    Marine

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  • Lee, D.

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