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Capture-based aquaculture: global overview
Lovatelli, A.; Holthus, P.F. (2008). Capture-based aquaculture: global overview. FAO Fisheries Technical Paper = FAO Document technique sur les pêches, 508. FAO: Rome. ISBN 978-92-5-106030-8. x, 298 pp.
Part of: FAO Fisheries Technical Paper = FAO Document technique sur les pêches. FAO: Roma. ISSN 0429-9345, more

Keywords
    Aquaculture; Biodiversity; Capture fisheries; Crustaceans; Environmental factors; Environmental impact; Fish; Fishery resources; Harvesting; Molluscs; Socioeconomic aspects; Species; Marine; Fresh water

Authors  Top 
  • Lovatelli, A.
  • Holthus, P.F.

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