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Bivalve depuration: fundamental and practical aspects
Lee, R.; Lovatelli, A.; Ababouch, L. (2008). Bivalve depuration: fundamental and practical aspects. FAO Fisheries Technical Paper = FAO Document technique sur les pêches, 511. FAO: Rome. ISBN 978-92-5-106006-3. xvii, 139 pp.
Part of: FAO Fisheries Technical Paper = FAO Document technique sur les pêches. FAO: Roma. ISSN 0429-9345, more

Keywords
    Aquaculture; Clam culture; Depuration; Hygiene; Microbial contamination; Molluscs; Oyster culture; Pathogenic bacteria; Scallop culture; Seafood; Shellfish; Bivalvia [WoRMS]; Marine

Authors  Top 
  • Lee, R.
  • Lovatelli, A.
  • Ababouch, L.

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