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Survival of pink salmon (Oncorhynchus gorbuscha) fry to adulthood following a 10-day exposure to the aromatic hydrocarbon water-soluble fraction of crude oil and release to the Pacific Ocean
Birtwell, I.K.; Fink, R.; Brand, D.; Alexander, R.; McAllister, C.D. (1999). Survival of pink salmon (Oncorhynchus gorbuscha) fry to adulthood following a 10-day exposure to the aromatic hydrocarbon water-soluble fraction of crude oil and release to the Pacific Ocean. Can. J. Fish. Aquat. Sci. 56(11): 2087-2098
In: Canadian Journal of Fisheries and Aquatic Sciences = Journal canadien des sciences halieutiques et aquatiques. National Research Council Canada: Ottawa. ISSN 0706-652X, more
Peer reviewed article  

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Authors  Top 
  • Birtwell, I.K.
  • Fink, R.
  • Brand, D.
  • Alexander, R.
  • McAllister, C.D.

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