IMIS | Flanders Marine Institute
 

Flanders Marine Institute

Platform for marine research

IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Printer-friendly version

Isolation and properties of a low molecular weight protein of carp myogen
Hamoir, G. (1957). Isolation and properties of a low molecular weight protein of carp myogen. Proc. Biochem. Soc. 66(2)
In: Proceedings of the biochemical society. ISSN 1737-2127, more

Available in Author 

Author  Top 
  • Hamoir, G.

All data in IMIS is subject to the VLIZ privacy policy Top | Author