Data PolicyPublications | Institutes | Persons | Datasets | Projects | Maps [ report an error in this record ]basket (1): add | show one publication added to basket [130231]Isolation and properties of a low molecular weight protein of carp myogenHamoir, G. (1957). Isolation and properties of a low molecular weight protein of carp myogen. Proc. Biochem. Soc. 66(2) In: Proceedings of the biochemical society. ISSN 1737-2127, more Available in Author VLIZ [ request ] Author Top Hamoir, G. All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Author
