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Phytoplankton in the ocean use non-phosphorus lipids in response to phosphorus scarcity
Van Mooy, B.A.S.; Fredrickson, H.L.; Pedler, B.E.; Dyhrman, S.T.; Karl, D.M.; Koblízek, M.; Lomas, M.W.; Mincer, T.; Moore, L.R.; Moutin, T.; Rappé, M.S.; Webb, E.A. (2009). Phytoplankton in the ocean use non-phosphorus lipids in response to phosphorus scarcity. Nature (Lond.) 457(7234): 69-72. https://hdl.handle.net/10.1038/nature07659
In: Nature: International Weekly Journal of Science. Nature Publishing Group: London. ISSN 0028-0836, more
Peer reviewed article  

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Keyword
    Marine

Authors  Top 
  • Van Mooy, B.A.S.
  • Fredrickson, H.L.
  • Pedler, B.E.
  • Dyhrman, S.T.
  • Karl, D.M.
  • Koblízek, M.
  • Lomas, M.W.
  • Mincer, T.
  • Moore, L.R.
  • Moutin, T.
  • Rappé, M.S.
  • Webb, E.A.

Abstract
    Phosphorus is an obligate requirement for the growth of all organisms; major biochemical reservoirs of phosphorus in marine plankton include nucleic acids and phospholipids(1-3). However, eukaryotic phytoplankton and cyanobacteria (that is, 'phytoplankton' collectively) have the ability to decrease their cellular phosphorus content when phosphorus in their environment is scarce(1,4,5). The biochemical mechanisms that allow phytoplankton to limit their phosphorus demand and still maintain growth are largely unknown. Here we show that phytoplankton, in regions of oligotrophic ocean where phosphate is scarce, reduce their cellular phosphorus requirements by substituting non-phosphorus membrane lipids for phospholipids. In the Sargasso Sea, where phosphate concentrations were less than 10 nmol l(-1), we found that only 1.3 +/- 0.6% of phosphate uptake was used for phospholipid synthesis; in contrast, in the South Pacific subtropical gyre, where phosphate was greater than 100 nmol l(-1), plankton used 17 +/- 6% (ref. 6). Examination of the planktonic membrane lipids at these two locations showed that classes of sulphur- and nitrogen-containing membrane lipids, which are devoid of phosphorus, were more abundant in the Sargasso Sea than in the South Pacific. Furthermore, these non-phosphorus, 'substitute lipids' were dominant in phosphorus-limited cultures of all of the phytoplankton species we examined. In contrast, the marine heterotrophic bacteria we examined contained no substitute lipids and only phospholipids. Thus heterotrophic bacteria, which compete with phytoplankton for nutrients in oligotrophic regions like the Sargasso Sea, appear to have a biochemical phosphorus requirement that phytoplankton avoid by using substitute lipids. Our results suggest that phospholipid substitutions are fundamental biochemical mechanisms that allow phytoplankton to maintain growth in the face of phosphorus limitation.

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