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Fish oils: their chemistry, technology, stability, nutritional properties and uses
Stansby, M.E. (Ed.) (1967). Fish oils: their chemistry, technology, stability, nutritional properties and uses. AVI Publishing Company: Westport. 440 pp.

Available in  Author 
    VLIZ: Biological Resources RES.43 [145774]

Keywords
    Chemical properties; Composition; Fatty acids; Fish oils; Lipids; Processing; Utilization

Author  Top 
  • Stansby, M.E., editor

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