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Fish oils: Their chemistry, technology, stability, nutritional properties and uses
Stansby, M.E. (Ed.) (1967). Fish oils: Their chemistry, technology, stability, nutritional properties and uses. AVI Publishing Company: Westport. 440 pp.
Available in  Author 
    VLIZ: Biological Resources RES.43 [105561]
Keywords
    Acids > Organic compounds > Organic acids > Fatty acids
    Chemical compounds > Organic compounds > Lipids
    Composition
    Processing
    Products > Fishery products > Processed fishery products > Fish oils
    Properties > Chemical properties
    Utilization
Author  Top 
  • Stansby, M.E., editor
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