IMIS | Flanders Marine Institute

Flanders Marine Institute

Platform for marine research


Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Printer-friendly version

Aspects of protein utilization by fish
Cowey, C.B. (1975). Aspects of protein utilization by fish. Proc. Nutr. Soc. 34: 57-63
In: Proceedings of the Nutrition Society. the nutrition society: London. ISSN 0029-6651, more
Peer reviewed article  

Available in Author 


Author  Top 
  • Cowey, C.B.

All data in IMIS is subject to the VLIZ privacy policy Top | Author