The American lobster as a model for the continuous production of quality seafood through aquaculture
Shleser, R.; Tchobanoglous, G. (1974). The American lobster as a model for the continuous production of quality seafood through aquaculture. Mar. Technol. Soc. J. 8(8): 4-8
In: Marine Technology Society Journal. Marine Technology Society (MTS): Washington, D.C.. ISSN 0025-3324; e-ISSN 1948-1209, more
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