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Marine functional food
Luten, J.B. (Ed.) (2009). Marine functional food. Wageningen Academic Publishers: Wageningen. ISBN 978-90-8686-078-4. 174 pp.

Available in Author 
    VLIZ: Biological Resources RES.39 [147540]

Keywords
    Benefits; Dioxins; Fish consumption; Fish nutrition; Health; Lipids; Polychlorinated biphenyls; Probiotics; Processing fishery products; Proteins; Quality; Risks; Seafood; Trace metals; Marine

Author  Top 
  • Luten, J.B., editor, more

Content
  • Undeland, I.; Lindqvist, H.; Chen-Yun, Y.; Falch, E.; Ramel, A.; Cooper, M.; Gildberg, A.; Luten, J.B.; Stenberg, E.; Nielsen, H.H.; Elvevoll, E.E. (2008). Seafood and health: what is the full story?, in: Luten, J.B. (Ed.) (2009). Marine functional food. pp. 17-87, more
  • Jacobsen, C.; Rustad, T.; Nielsen, N.S.; Falch, E.; Jansson, S.; Storrø, I. (2009). Processing of marine lipids and factors affecting their quality when used for functional foods, in: Luten, J.B. (Ed.) (2009). Marine functional food. pp. 89-114, more
  • Thorkelsson, G.; Slizyte, R.; Gildberg, A.; Kristinsson, H.G. (2009). Fish proteins and peptide products: processing methods, quality and functional properties, in: Luten, J.B. (Ed.) (2009). Marine functional food. pp. 115-133, more
  • Grzeskowia, L.; Korpela, J.; Salminen, S. (2009). Probiotics and seafood, in: Luten, J.B. (Ed.) (2009). Marine functional food. pp. 135-139, more
  • Honkanen, P. (2009). Consumer acceptance of (marine) functional food, in: Luten, J.B. (Ed.) (2009). Marine functional food. pp. 141-154, more
  • Wiklund, P. (2009). Commercialising healthy nutrition: challenges for SMEs, in: Luten, J.B. (Ed.) (2009). Marine functional food. pp. 155-169, more

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