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Fish proteins and peptide products: processing methods, quality and functional properties
Thorkelsson, G.; Slizyte, R.; Gildberg, A.; Kristinsson, H.G. (2009). Fish proteins and peptide products: processing methods, quality and functional properties, in: Luten, J.B. (Ed.) Marine functional food. pp. 115-133
In: Luten, J.B. (Ed.) (2009). Marine functional food. Wageningen Academic Publishers: Wageningen. ISBN 978-90-8686-078-4. 174 pp., more

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Keyword
    Marine

Authors  Top 
  • Thorkelsson, G.
  • Slizyte, R.
  • Gildberg, A.
  • Kristinsson, H.G.

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