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Bioavailability '93. Nutritional, chemical and food processing implications of nutrient availability, Ettlingen, May 9-12, 1993. Proceedings part 2
Schlemmer, U. (Ed.) (1993). Bioavailability '93. Nutritional, chemical and food processing implications of nutrient availability, Ettlingen, May 9-12, 1993. Proceedings part 2. Bundesforschungsanstalt für Ernährung: [s.l.].

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  • Schlemmer, U., editor

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  • Luten, J.B.; Muys, Th.; van Dokkum, W. (1993). The determination of stable isotope ratio of Zinc, Copper, Iron in faeces and Calcium in urine by ICP-MS, in: Schlemmer, U. (Ed.) Bioavailability '93. Nutritional, chemical and food processing implications of nutrient availability, Ettlingen, May 9-12, 1993. Proceedings part 2. pp. 161-168, more

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