The application of plastic containers for packing and pasteurizing meat of the blue crab (Callinectes sapidus)
Flynn, C.W.; Tatro, M.C. (1966). The application of plastic containers for packing and pasteurizing meat of the blue crab (Callinectes sapidus). J. milk food technol. 29(7): 218-221
In: Journal of Milk and Food Technology. International Association of Milk and Food Sanitarians: Ames, Iowa. ISSN 0022-2747, more
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