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Denaturation of fish proteins
Luijpen, A.F.M.G. (1957). Denaturation of fish proteins. Nature (Lond.) 180: 1422-1423
In: Nature: International Weekly Journal of Science. Nature Publishing Group: London. ISSN 0028-0836, more
Peer reviewed article  

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  • Luijpen, A.F.M.G.

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