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Objective spoilage tests for fish stored under conditions other than normal chilling in ice
Luijpen, A.F.M.G. (1958). Objective spoilage tests for fish stored under conditions other than normal chilling in ice. J. Sci. Food Agric. 9(7): 410-417
In: Journal of the Science of Food and Agriculture. Wiley: London. ISSN 0022-5142, more
Peer reviewed article  

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Keyword
    Marine

Author  Top 
  • Luijpen, A.F.M.G.

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