Effect of thermal processing on the quality of canned fish products - a review
Ravishankar, C.N.; Sreenath, P.G.; Abhilash, S.; Mohan, C.O.; Mallick, A.K.; Varky, J.; Kamalakanth, C.K.; Lakshmisha, I.P.; Srinivasa Gopal, T.K. (2008). Effect of thermal processing on the quality of canned fish products - a review, in: McManus, N.F. et al. (Ed.) (2009). Fisheries: management, economics and perspectives. pp. 296-312
In: McManus, N.F.; Bellinghouse, D.S. (Ed.) (2009). Fisheries: Management, economics and perspectives. Nova Science Publishers: New York. ISBN 978-1-60692-303-0. xviii, 529 pp., more
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