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The proteins of fish
Hamoir, G. (1951). The proteins of fish. Biochem. Soc. Symp. 6: 8-27
In: Biochemical Society Symposia. ISSN 0067-8694; e-ISSN 1744-1439, more
Peer reviewed article  
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Keyword
    Marine/Coastal
Author  Top 
  • Hamoir, G.
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