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Quality of Fish Ball from Surimi as Affected by Starch and Sterilizing Conditions
Runglerdkriangkrai, J; Banleu, K.; Raksakulthai, N. (2008). Quality of Fish Ball from Surimi as Affected by Starch and Sterilizing Conditions. Kasetsart Univ. Fish. Res. Bull. 32(1): 39-47
In: Kasetsart University Fishery Research Bulletin. Kasetsart University: Bangkok. ISSN 0125-796X, more
Peer reviewed article  

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Keyword
    Marine

Authors  Top 
  • Runglerdkriangkrai, J
  • Banleu, K.
  • Raksakulthai, N.

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