IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Print this page
Quality of Fish Ball from Surimi as Affected by Starch and Sterilizing Conditions
Runglerdkriangkrai, J; Banleu, K.; Raksakulthai, N. (2008). Quality of Fish Ball from Surimi as Affected by Starch and Sterilizing Conditions. Kasetsart Univ. Fish. Res. Bull. 32(1): 39-47
In: Kasetsart University Fishery Research Bulletin. Kasetsart University: Bangkok. ISSN 0125-796X, more
Peer reviewed article  
Available in  Authors 
Keyword
    Marine/Coastal
Authors  Top 
  • Runglerdkriangkrai, J
  • Banleu, K.
  • Raksakulthai, N.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors