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The Use of Selected Lactic Acid Bacteria Isolates for Acceleration of Fermented Fish (Pla-ra) Process
Vichasilp, Ch.; Sangjindavong, M.; Wilaipun, P. (2008). The Use of Selected Lactic Acid Bacteria Isolates for Acceleration of Fermented Fish (Pla-ra) Process. Kasetsart Univ. Fish. Res. Bull. 32(3): 17-25
In: Kasetsart University Fishery Research Bulletin. Kasetsart University: Bangkok. ISSN 0125-796X, more
Peer reviewed article  

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Authors  Top 
  • Vichasilp, Ch.
  • Sangjindavong, M.
  • Wilaipun, P.

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