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Decomposition in foods (chemical methods): collaborative study of the determination of ammonia as an index of decomposition in crabmeat
Steinbrecher, K. (1973). Decomposition in foods (chemical methods): collaborative study of the determination of ammonia as an index of decomposition in crabmeat. J. Assoc. Offic. Anal. Chem. 56: 598-601
In: Journal of the Association of Official Analytical Chemists. The Association: Washington, D.C.. ISSN 0004-5756, more

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Keywords
    Biodegradation; Quality control; Marine

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  • Steinbrecher, K.

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