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Pesticide, veterinary and other residues in food
Watson, D.H. (Ed.) (2004). Pesticide, veterinary and other residues in food. Woodhead Food Series, 98. Woodhead Publishing: Cambridge. ISBN 978-1-85573-734-1. 686 pp.
Part of: Woodhead Food Series. Woodhead Publishing: Cambridge, more

Keywords
    Marine; Brackish water; Fresh water

Author  Top 
  • Watson, D.H., editor

Content
  • Van Leeuwen, S.P.J.; de Boer, J. (2004). Detecting organic contaminants in food: the case of fish and shellfish, in: Watson, D.H. (Ed.) Pesticide, veterinary and other residues in food. Woodhead Food Series, 98: pp. 536-576, more

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