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Sensory characteristics of different cod products related to consumer preferences and attitudesPeer reviewed article
Sveinsdóttir, K.; Martinsdóttir, E.; Green-Petersen, D.; Hyldig, G.; Schelvis, R.; Delahunty, C. (2009). Sensory characteristics of different cod products related to consumer preferences and attitudes. Food Qual. Prefer. 20(2): 120-132
In: Food Quality and Preference. Elsevier: Amsterdam. ISSN 0950-3293, more

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Keywords
    Cluster analysis; Fishery products; Mapping; Marine

Authors  Top 
  • Sveinsdóttir, K.
  • Martinsdóttir, E.
  • Green-Petersen, D.
  • Hyldig, G.
  • Schelvis, R., more
  • Delahunty, C.

 Top | Authors