IMIS | Flanders Marine Institute

Flanders Marine Institute

Platform for marine research


Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Printer-friendly version

Sustainability and global seafood
Smith, M.D.; Roheim, C.A.; Crowder, L.B.; Halpern, B.S.; Turnipseed, M.; Anderson, J.L.; Asche, F.; Bourillón, L.; Guttormsen, A.G.; Khan, A.; Liguori, L.A.; McNevin, A.; Squires, D.; Tyedmers, P.; Brownstein, C.; Carden, K.; Klinger, D.H.; Sagarin, R.D.; Selkoe, K.A. (2010). Sustainability and global seafood. Science (Wash.) 327(5967): 784-786
In: Science (Washington). American Association for the Advancement of Science: New York, N.Y. ISSN 0036-8075, more
Peer reviewed article  

Available in  Authors 


Authors  Top 
  • Smith, M.D.
  • Roheim, C.A.
  • Crowder, L.B.
  • Halpern, B.S.
  • Turnipseed, M.
  • Anderson, J.L.
  • Asche, F.
  • Bourillón, L.
  • Guttormsen, A.G.
  • Khan, A.
  • Liguori, L.A.
  • McNevin, A.
  • Squires, D.
  • Tyedmers, P.
  • Brownstein, C.
  • Carden, K.
  • Klinger, D.H.
  • Sagarin, R.D.
  • Selkoe, K.A.

All data in IMIS is subject to the VLIZ privacy policy Top | Authors