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Changes in chemical composition and caloric content of developing eggs of the shrimp Crangon crangon
Pandian, T.J. (1967). Changes in chemical composition and caloric content of developing eggs of the shrimp Crangon crangon. Helgol. Mar. Res. 16(3): 216-224
In: Helgoland Marine Research. Springer: Berlin; Heidelberg. ISSN 1438-387X, more
Peer reviewed article  

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Keyword
    Marine

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  • Pandian, T.J.

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