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Annual changes in composition of saturated and monoenoic fatty acids in Baltic herring (Clupea harengus membras L.) muscle tissue lipids
Szczygielski, M. (2001). Annual changes in composition of saturated and monoenoic fatty acids in Baltic herring (Clupea harengus membras L.) muscle tissue lipids. Folia Univ. Agric. Stetin.(Pisc.) 128(28): 129-140
In: Folia Universitatis Agriculture Stetinensis : Piscaria. Agricultural University of Szczecin: Szczecin. ISSN 1506-168X, more
Peer reviewed article  

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    Marine/Coastal

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  • Szczygielski, M.

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