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Fish as food: processing : part 2
Borgstrom, G.; Berglund, R.M.; Bramsnaes, F.; Cheftel, H.; Clark, B.S.; Coleby, B.; Doha, S.; Farber, L.; Heen, E.; Jul, M.; Karsti, O.; Lassen, S.; Shewan, J.M.; Stenström, M.D.; Takahashi, T.; Tanikawa, E.; Van Den Broek, C.J.H. (1965). Fish as food: processing : part 2. Fish as food, 4. Academic Press: New York. 518 pp.
Part of: Fish as food, more

Available in Authors 
    Archived ILVO collection: VLIZ Archive B.ILVO.5 [234455]

Authors  Top 
  • Borgstrom, G.
  • Berglund, R.M.
  • Bramsnaes, F.
  • Cheftel, H.
  • Clark, B.S.
  • Coleby, B.
  • Doha, S.
  • Farber, L.
  • Heen, E.
  • Jul, M.
  • Karsti, O.
  • Lassen, S.
  • Shewan, J.M.
  • Stenström, M.D.
  • Takahashi, T.
  • Tanikawa, E.
  • Van Den Broek, C.J.H.

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