| one publication added to basket [146100] | Fish as food: processing : part 2
Borgstrom, G.; Berglund, R.M.; Bramsnaes, F.; Cheftel, H.; Clark, B.S.; Coleby, B.; Doha, S.; Farber, L.; Heen, E.; Jul, M.; Karsti, O.; Lassen, S.; Shewan, J.M.; Stenström, M.D.; Takahashi, T.; Tanikawa, E.; Van Den Broek, C.J.H. (1965). Fish as food: processing : part 2. Fish as food, 4. Academic Press: New York. 518 pp.
Part of: Fish as food, more
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| Authors | | Top |
- Borgstrom, G.
- Berglund, R.M.
- Bramsnaes, F.
- Cheftel, H.
- Clark, B.S.
- Coleby, B.
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- Doha, S.
- Farber, L.
- Heen, E.
- Jul, M.
- Karsti, O.
- Lassen, S.
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- Shewan, J.M.
- Stenström, M.D.
- Takahashi, T.
- Tanikawa, E.
- Van Den Broek, C.J.H.
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