|Intensive culture of pike-perch fry with live food|
Klein Breteler, J.G.P. (1989). Intensive culture of pike-perch fry with live food, in: De Pauw, N. et al. (Ed.) Aquaculture: a biotechnology in progress: volume 1. pp. 203-207
In: De Pauw, N. et al. (Ed.) (1989). Aquaculture: a biotechnology in progress: volume 1. European Aquaculture Society: Bredene, Belgium. ISBN 90-71625-03-6. 1-592 pp., more
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Techniques are described for the intensive culture of pike-perch (Stizostedion lucioperca) fry to fingerling size (2,5cm) Artemia and zooplankton were used as live food. The survival amounted to 26,7% and the growth, nearly linear with time, to 0,8mm.d-1. Potential effects of cannibalism on survival and growth, and of light intensity on development of body deformations (lordosis) are discussed.