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Turkish protein sources and possibilities of use in fish rations
Atay, D. (1989). Turkish protein sources and possibilities of use in fish rations, in: De Pauw, N. et al. (Ed.) Aquaculture: a biotechnology in progress: volume 1. pp. 609-614
In: De Pauw, N. et al. (Ed.) (1989). Aquaculture: a biotechnology in progress: volume 1. European Aquaculture Society: Bredene, Belgium. ISBN 90-71625-03-6. 1-592 pp., more

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Document type: Conference paper

Keyword
    Marine

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  • Atay, D.

Abstract
    The first experiment deals with the possibilities of using silkworm pupae instead of fish meal in trout rations. A ration containing 36% fish meal has been given to the control group(I). The other rations containing 18% fish meal and 18% silk worm pupae (II), 9% fish meal and 27% pupae (III), and 36% pupae (IV) have been given to the control groups. According to the results silk worm pupae can be used up to 18% in trout rations without any adverse effect upon live-weight gain and feed conversion. The second experiment has been carried out with cottonseed oil meal and sunflower seed oil meal used separately and in combinations from 15% to 60% in trout rations. According to the results, cottonseed meal can be used up to 45%, sunflower seed meal up to 15% in trout rations without any adverse effect upon live-weight gain and feed conversion.

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